Saturday, October 1, 2011

16 Birthday

To celebrate my 16 birthday I am counting down my top 16 cakes that I ever made! Today I don’t have a whole lot of birthday plans some shopping and going out for lunch, and it is the homecoming dance tonight. Talk about the best party ever:)
Oh I forgot to tell you a secret. I don’t like cake. At least not plain vanilla or chocolate, I do like coffee cakes and “fancier” flavored cakes. This was a big factor in my favorite cakes.
Lets get Started

Number 16: Poseidons Trident

This cake was for Paul’s 9th birthday party. It was Percy Jackson themed . Percy Jackson is a book about a boy, living in 21st centaury New York, who finds out he is half human and half god. In Percy’s case his father Is Poseidon. Paul (and I) loved this book so we made it his theme. On the trident is says Happy birthday in ancient Greek writing.

Number 15: pool balls  
For my uncles birthday I made pool ball cupcakes. You cover the frosting with colored sugar. I just added food coloring to sugar. Then slice a marshmallow and write a number on it. Leave one ball with only vanilla frosting to be your cue ball.  Starbursts work great for pool stick chalk and use chocolate dipped pretzels for pool sticks.
Number 14:  Star burst


Simple yet fun, I made these cupcakes for my aunt’s birthday this summer. I didn’t have a lot of time, so I made them look polished with fun colors and the star with the opposite color was piped on to give a finished touch.
Number 13: The avalanche
We still don’t know what happened to this cake. My Friend Taylor and I made this a few years back. It makes number 13 because how much fun we had doing it. Best cake experience ever.
Number 12: super soaker
My brother’s 7th birthday party was all about water guns. It’s only fitting that we made him a super soaker cake.
 Number11: Blueberry lemon swirl cake


This cake was super tasty. Here is the link to it! http://thetastebuddiaries.blogspot.com/2011/03/blueberry-lemon-swirl-cake.html
Number 10:  Apple crumb cake
Last year for my birthday we went to a apple orchard/ corn maze. For my birthday cake I made a Apple Crumb Cake. It was supper moist and dense making it the perfect fall cake. To top it off my dad made two apple swans for decoration.
Number 9: Teddy Graham Football

Paul had a football themed party this year. I made a vanilla cake and frosted it green. Than with white frosting I made the ten yard lines and touchdown zones. My friend Mariel and I frosted jerseys on graham crackers.  Two chocolate chips sitting bottoms together make the football in the middle of the field and chocolate dipped pretzels make the field goals.
Number 8: Camping Moose!
This cake has a very interesting story. We were camping last year on my brother’s birthday and I wanted to make him a cake. All the decorating stuff was bought at a gas station up in northern MN. It is made with a standard cupcake frosted with chocolate frosting. Than on Paul’s cupcake I frosted a Twinkie and stuck it into a stick (from a branch, you have to use what you can while camping:-) and then into the body. I melted a Hershey chocolate bar to form the antlers and a bit of marshmallows for the eyes. Both are already camping musts.

Number 7: Bible
This year I got confirmed. In the Christian faith and in most denominations (for me Lutheran) people are confirmed at some point in our high school life. When we were babies we were baptized. Our parents said that they would raise us Christian. Being confirmed is when we say that we will stay Christian and become an adult member of faith community. I added strawberry jell-o to the vanilla cake mix. By cutting the cake in ½ I was able to make a realistic sized bible. In between the layers were cutup strawberries. A flattened laughy-taffy was used as a book mark.
Number 6: Red velvet Sweetheart cupcakes  

I made these with a few of my friends for Valentine’s Day last year. For the full story and directions click the link.

Number 5: Easter Chocolate Nest Cake

This is the perfect cake for chocolate lovers. It is a chocolate cake with chocolate frosting. The eggs are truffles and the nest is a cut up chocolate bars. For the recipe http://thetastebuddiaries.blogspot.com/2011/05/nest-chocolate-cake.html

Number 4: Sunflowers

My birthday is, obviously, in the fall. I didn’t really know what to do for my cake, so I decided on sunflowers.  Frost your cupcakes green, place an Oreo cookie in the center. With yellowish orange frosting, pipe on the leaves. They look great like this, but for a finishing touch use a red M&M and chocolate frosting to create a lady bug.
Number 3: Babies!



This summer my aunt hosted a baby shower for my step cousins and his wife’s, son.  You can’t have a baby shower without babies! I only made ½ a batch of these because they are a lot of work, and a whole batch of number 2 below!

Number 2: Chocolate malt cupcakes with cherry vanilla butter cream


I have never loved a flavor of cake as much is this. The two flavors complemented very nicely. On top of the butter cream I added a whooper for a fun touch. There will be a post on this recipe soon.

Number 1: Monarch Butterflies


I have loved butterflies for as long as I can remember. These monarchs have beautiful wings made out of candy melts (found in craft supply stores). It works best to have two people when making the wings. My mom piped on the orange and I did the brown. Then take a tooth pick and pull it through the brown to orange.  Use the brown to make antennas and chocolate chips for the body.



Hope you enjoyed:-)

Popular Posts