Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until well blended.
Stir in berries; set aside
Pour half the cake batter into greased 12-cup fluted tube pan or 10-inch tube pan
Cover with layers of cream cheese mixture
Cover with layer remaining cake batter
Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan
Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan.
Microwave 3 Tbsp. water in microwaveable measuring cup on HIGH 30 sec. Add to remaining dry gelatin mix; stir until dissolved.
Brush over cake until mixture is absorbed
Place on serving platter.